Syö Helsinki!

Suomeksi | In English

Dinner is served! City and the roughest restaurants serves you well during the SYÖ! weeks on 13.–26.4.2018. Fondle your taste buds and make your wallet happy as €10 is all you need in these 75 SYÖ! restaurants.

How many offers can you try in two weeks? Find it out with your friends and also remember to signup for the event on Facebook. Come on, let's eat!

SYÖ! offers valid during 13.–26.4.2018

Offers are valid on weekdays after lunch time and on weekends all day, if not otherwise stated. Offers may not be combined with other discounts.
Jätä tyhjäksi


Meze Levant spring: hummus, tabbouleh, tzatziki, baba ganoush, falafel tahini, rocket and marinated onions.
  • Vegetarian
  • Lebanese
Grilled halloumi falafel roll with hummus, tomato salsa, falafel, tahini, halloumi, marinated onions and rocket + side salad.
  • Vegetarian
  • Lebanese

Buffet: including warm dishes, salads, soup and fruits.
  • Chinese
  • Salad
  • Chicken
  • Meat
  • Vegetarian
  • Seafood
  • Low-lactose
  • Gluten-free (on request)
  • Vegan (on request)
  • Dairy-free (on request)
  • Buffet
  • Soup
Offer also valid during lunch.

Evening and weekend buffet: sushi, salads, soups, summer roll, soft drinks, sweets, coffee, tea and snacks.
  • Japanese
  • Sushi
  • Seafood
  • Gluten-free (on request)
  • Vegan (on request)
  • Lactose-free (on request)
No table reservations during the campaign.

Bacon Cheese Burger: full beef burger patty, chili mayonnaise, cheddar cheese, bacon, pickled red onion, tomatoes and fresh lettuce. Served with french fries.
  • Burgers and sandwiches
  • Meat
Portobello Burger: burger bun, garlic and thyme roasted portobello, vegen lime mayonnaise, lettuce, pickled red onion, beef tomato and french fries.
  • Burgers and sandwiches
  • Vegetarian
  • Lactose-free
  • Vegan
Fish and chips: battered fish, avocado aioli and french fries.
  • Seafood
  • Lactose-free


Tokyo55 sushi assortment 10 pieces. Assortment includes four nigiri and six maki sushi.
  • Japanese
  • Sushi
  • Seafood
  • Lactose-free
  • Gluten-free (on request)
  • Vegan (on request)
  • Dairy-free (on request)
  • Lactose-free (on request)
Izakaya Greens: flamed edamame, miso broccolini and portobello tempura.
  • Japanese
  • Vegetarian
  • Gluten-free (on request)
  • Vegan (on request)
  • Dairy-free (on request)
  • Low-lactose (on request)
Izakaya pork bun: make your own bun! Includes smoked pork neck, sides and two buns.
  • Japanese
  • Burgers and sandwiches
  • Meat
  • Low-lactose
  • Vegan (on request)
  • Dairy-free (on request)


Sabjiko kofta: deep fried vegetable balls in tomato cream sauce.
  • Nepalese
  • Vegetarian
Kukhurako korma: stewed chicken fillet pieces with tomato in cream sauce.
  • Nepalese
  • Chicken
Bhendo masala: stewed lamb pieces in onion, tomato and ginger masala sauce (medium hot).
  • Nepalese
  • Meat
Items include basmati rice and naan bread.

Caesar-salad with charcoal-grilled chicken, croutons and parmesan cheese flakes.
  • Salad
  • Chicken
  • Lactose-free
  • Gluten-free (on request)
Beetroot chevré risotto, parmesan cheese.
  • Risotto
  • Vegetarian
  • Lactose-free
  • Gluten-free
Black Angus Burger: Black Angus beef patty, cheddar, chili mayonnaise, lettuce, tomatoes, Myrttinen´s pickles, pickled red onions and french fries.
  • Burgers and sandwiches
  • Meat
  • Lactose-free
The restaurant does not have a take-away option.

Sabjee kofta: vegetable balls in cream cheese curry cream sauce.
  • Nepalese
  • Vegetarian
  • Gluten-free
Butter chicken: tandoori chicken breast pieces in tomato butter cream sauce.
  • Nepalese
  • Chicken
  • Gluten-free
Lamb saag: lamb fillet pieces in turmeric spinach ginger sauce. Medium hot.
  • Nepalese
  • Meat
  • Lactose-free
  • Gluten-free
Dishes include basmati rice and naan bread.

All burgers.
  • Burgers and sandwiches
  • Chicken
  • Meat
  • Vegetarian
  • Vegan (on request)
Vegan Pizza: pulled peas, tomato, bell pepper, rocket, vegan cheese.
  • Pizza
  • Vegetarian
  • Vegan
Salami pasta: salami pasta in tomato sauce, rocket, parmesan cheese.
  • Pasta
  • Meat

Sushi set 16 pcs: Feed me well.
  • Japanese
  • Sushi
  • Seafood
Vegan sushi set 12 pcs: Green dose.
  • Japanese
  • Sushi
  • Vegetarian
  • Vegan
Salmon sushi set 11 pcs: Salmon sunrise.
  • Japanese
  • Sushi
  • Seafood

SYÖ!-burger by Roots Helsinki: dark buckwheat bun filled with juicy barbecue seasoned pulled oats, vegetables and dijon mayonnaise. Served with dip vegetables and hummus.
  • Burgers and sandwiches
  • Vegetarian
  • Dairy-free
  • Vegan
Vegan Caesar salad: vegan version of Caesar salad served with garlic seasoned tofu croutons.
  • Salad
  • Vegetarian
  • Dairy-free
  • Vegan

Chicken with your choice of sauce: pepper, gorgonzola, béarnaise or red wine sauce. Served with country fries.
  • Steaks, fillets and cutlets
  • Chicken

Butter Chicken: herb and yogurt marinated tandoori chicken pieces in coconut-cream, butter and tomato sauce.
  • Nepalese
  • Chicken
Vegetable kofta: vegetable balls in onion, fresh ginger, tomato and butter cream sauce.
  • Nepalese
  • Vegetarian
Lamb Chilly: lamb pieces with onion capsicum and hot chili soy sauce. Extra hot.
  • Nepalese
  • Meat
Each dish includes rice, raita and naan bread.

Butter Chicken: chicken in tomato butter cream sauce.
  • Nepalese
  • Chicken
Lamb Curry: lamb in spicy ginger onion curry sauce.
  • Nepalese
  • Meat
Paneer Chilli: cottage cheese, onion and bell pepper in garlic chili soy curry sauce.
  • Nepalese
  • Vegetarian

Retro Burger: beef burger patty, bacon, cheddar cheese, lime marinated red onion, lettuce, tomato, pickles, chili mayonnaise and country fries.
  • Burgers and sandwiches
  • Meat
  • Lactose-free
Seasonal goat cheese salad: goat cheese, salad, tomatoes, cucumber, melon salsa, pumpkin seeds and honey dressing.
  • Salad
  • Vegetarian
  • Low-lactose
  • Gluten-free (on request)


Curry Bowl with chicken or shrimps.
  • Chicken
  • Seafood
  • Lactose-free
  • Dairy-free
  • Gluten-free
Curry Bowl with pulled oats.
  • Vegetarian
  • Gluten-free
  • Vegan
Goat cheese or chicken salad, at the À la Carte restaurant.
  • Salad
  • Chicken
  • Vegetarian
  • Low-lactose
  • Gluten-free (on request)
  • Dairy-free (on request)
  • Lactose-free (on request)

Butter chicken: tandoori marinated chicken and tomato in creamy butter sauce.
  • Nepalese
  • Chicken
  • Gluten-free
Palak paner: cottage cheese with ginger, garlic, spinach and tomato in creamy sauce.
  • Nepalese
  • Vegetarian
  • Gluten-free
Lamb masala: lamb pieces in spicy ginger onion tomato masala sauce
  • Nepalese
  • Meat
  • Lactose-free
  • Gluten-free
Dishes include basmati rice, raita, chutney and naan bread.

Chicken with the sauce of your choice: chantarelle, pepper or bbq sauce. Served with french fries or potato wedges.

Vorschmack a la Mannerheim: lamb, beef, pork, herring, duchesse potatoes, pickles, beetroots and sour cream.
  • Finnish
  • Special
  • Meat
  • Lactose-free
  • Gluten-free
Meatballs: minced beef meatballs, mashed potatoes, pickles, beetroots, sour cream, pepper sauce and lingonberry jam.
  • Finnish
  • Meat
  • Lactose-free
  • Gluten-free


Rosburger cheese: beef burger patty, cheddar cheese, chimichurri mayonnaise, lettuce, red onion and tomato. Served with french fries.
  • Burgers and sandwiches
  • Meat
  • Gluten-free (on request)
Chicken cheese burger: chicken burger, cheddar cheese, deviled mayonnaise, lettuce, red onion and tomato served with french fries.
  • Burgers and sandwiches
  • Chicken
  • Gluten-free (on request)
Vegan soy burger: vegan burger, pulled soy, vegan chimichurri mayonnaise, lettuce, red onion and tomato served with french fries.
  • Burgers and sandwiches
  • Vegetarian
  • Vegan
  • Gluten-free (on request)

Penne alla Coppola: penne pasta with creamy chicken, bell pepper, tomato and gorgonzola sauce.
  • Pasta
  • Chicken
Sweet potato filled raviolis with creamy spinach sauce.
  • Pasta
  • Vegetarian
Spaghetti Primavera: spaghetti, fresh asparagus and cherry tomatoes with rocket pesto sauce and pine nuts.
  • Pasta
  • Vegetarian
  • Vegan (on request)


Nariwal chicken: chicken breast pieces in coconut nut cream sauce.
  • Nepalese
  • Chicken
Karahi Bhendo: lamb sirloin cooked with fresh tomatoes, ginger, onion and bell pepper.
  • Nepalese
  • Meat
Saag Kofta: spinach balls in house cream cheese cream sauce.
  • Nepalese
  • Vegetarian

Malahi kofta vegetable balls with cream cheese, cashews and potatoes in tomato butter cream sauce.
  • Nepalese
  • Vegetarian
  • Gluten-free
Chicken Tikka Masala: tandoori marinated chicken breast pieces in garlic ginger onion masala sauce.
  • Nepalese
  • Chicken
  • Gluten-free
Lamb kebab: tandoori marinated lamb kebab with ginger garlic masala curry sauce.
  • Nepalese
  • Meat
  • Lactose-free
  • Gluten-free
The dishes are served with rice, naan bread, raita yoghurt and chutney.

Haxe – a German classic: braised pork shank, house sauerkraut and house mustard.
  • Steaks, fillets and cutlets
  • Lactose-free
  • Gluten-free
Spring chicken with warm vegetables.
  • Chicken
  • Lactose-free
  • Gluten-free

Butter Chicken: chicken breast pieces with tomato butter coconut cream sauce.
  • Nepalese
  • Chicken
  • Lactose-free
  • Gluten-free
Malai Kofta: deep fried vegetable balls (cheese cauliflower potato cashewnuts) in tomato onion cream sauce.
  • Nepalese
  • Vegetarian
  • Gluten-free
Lamb Kofta Chilly: minced lamb meatballs with chilly capsicum ginger tomato onion soy spicy chilly sauce.
  • Nepalese
  • Meat
  • Lactose-free
  • Gluten-free
Includes basmati rice, tandoori naan bread and raita yoghurt.

Thai style stir fried noodles with chicken, beef or tofu.
  • Thai
  • Chicken
  • Meat
  • Vegetarian
Stir fried chicken, beef or tofu with cashew nuts.
  • Thai
  • Chicken
  • Meat
  • Vegetarian
Red curry of mixed vegetables with chicken, beef or tofu.
  • Thai
  • Chicken
  • Meat
  • Vegetarian

Butter chicken: herb yoghurt marinated tandoori grilled chicken pieces in tomato butter cream sauce.
  • Nepalese
  • Chicken
  • Gluten-free
Lamb saag: stewed lamb pieces in cream spinach sauce.
  • Nepalese
  • Meat
  • Lactose-free
  • Gluten-free
Malai kofta: deep fried vegetable and cottage cheese balls with cashew nut in tomato butter cream sauce.
  • Nepalese
  • Vegetarian
  • Gluten-free

Sahi paneer: cream cheese in cashew tomato butter cream sauce.
  • Nepalese
  • Vegetarian
Swadilo kukhuro: braised chicken fillet pieces in cashew tomato cheese cream sauce.
  • Nepalese
  • Chicken
Lamb kofta: lamb meatballs in spicy tomato ginger onion chili masala sauce. Hot.
  • Nepalese
  • Meat
All dishes include basmati rice, naan bread, mint sauce and raita yoghurt sauce.

Tantanmen Ramen: miced pork, naruto fish cake, soy marinated egg, sweet corn, sugar peas, seaweed, sprouts, Momotoko's Tantanmen sauce and fried garlic.
  • Japanese
  • Meat
  • Soup
Tantanmen Ramen Vege: seasonal vegetables, tofu, soy marinated egg, sweet corn, sugar peas, seaweed, rocket, Momotoko's tantanmen sauce and fried garlic.
  • Japanese
  • Vegetarian
  • Soup
Shoyu Ramen: fried chicken, naruto fish cake, soy marinated egg, sweet corn, sugar peas, sprouts and fried garlic.
  • Japanese
  • Chicken
  • Soup

Lebanese buffet: includes two meat main courses, one vegetarian main course and vegetable soup, mezzas, salads, hummus, tabbouleh, baba ganoush and other options.
  • Meat
  • Vegetarian
  • Buffet
  • Lebanese
Brunch (Sat-Sun 9-14): halloumi, labneh, manakish, hummus, ful, tzatziki, lebanese fatteh, mixed vegetables and for dessert baklava, tea, coffee and juice.
  • Special
  • Vegetarian
  • Lebanese
Brunch available on weekends until 2 PM. The evening buffet is served after the brunch.

All burgers (except King Kong and Rokkiburger) and pizzas (except Seafood, Reindeer, Finlandia, House's and This & That).
  • Burgers and sandwiches
  • Pizza
  • Chicken
  • Meat
  • Vegetarian
  • Seafood

Hariyali kofta: deep fried spinach and vegetable balls in tomato curry cream sauce.
  • Nepalese
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Vegan (on request)
Makhani chicken: herb yoghurt marinated and tandoori oven grilled chicken fillet in tomato cream sauce.
  • Nepalese
  • Chicken
  • Low-lactose
  • Gluten-free
Lamb kabab: tandoori grilled minced lamb with capsicum, onion and tomato in yogurt masala sauce.
  • Nepalese
  • Meat
  • Low-lactose
  • Gluten-free

1. Sushi set: salmon nigiri x 3, tuna nigiri x 2, shrimp nigiri x 2, tofu nigiri x 1, avocado nigiri x 1, maki slice x 4.
  • Japanese
  • Sushi
  • Seafood
2. Sushi Set: tofu nigiri x 2, avocado nigiri x 3, seaweed gunkan x 2, cucumber maki x 3, sesame seed maki x 3.
  • Japanese
  • Sushi
  • Vegetarian

Meze Special spring: hummus, tabbouleh, tzatziki, baba ganoush, falafel tahini, rocket and marinated onions.
  • Vegetarian
  • Lebanese
Grilled halloumi falafel roll with hummus, tomato salsa, falafel, tahini, halloumi, marinated onions and rocket + side salad.
  • Vegetarian
  • Lebanese

16 wings, carrot sticks, celery and blue cheese dip.
  • BBQ
  • Chicken
  • Gluten-free (on request)
  • Lactose-free (on request)
Big meal: 10 wings, criss cross potatoes or curly fries, blue cheese dip, carrot sticks and celery.
  • BBQ
  • Chicken
  • Gluten-free (on request)
  • Lactose-free (on request)
The dip can be changed.

Korean fried wings 12 pcs.
  • Lactose-free
  • Gluten-free
Bao buns: 2 pcs soft steamed buns filled with love. Filling options: spicy pork cheeks, slowly braised beef, teriyaki-marinated pulled oat or New York-style crispy chicken.
  • Vegan (on request)
  • Lactose-free (on request)

Veal Schnitzel a la Manu, served with herb béarnaise & french fries.
  • Steaks, fillets and cutlets
  • Meat
  • Lactose-free
Risotto Asparagus, seasoned with lime & ricotta cheese.
  • Risotto
  • Vegetarian
  • Low-lactose
  • Gluten-free

Butter Chicken: chicken breast pieces in tomato coconut butter cream sauce.
  • Nepalese
  • Chicken
Lamb Masala: lamb pieces in spicy tomato onion sauce.
  • Nepalese
  • Meat
Sabjiko Kofta: vegetable balls in onion tomato cream sauce.
  • Nepalese
  • Vegetarian


Sushi set 16 pcs: Feed me well.
  • Japanese
  • Sushi
  • Seafood
Vegan sushi set 12 pcs: Green dose.
  • Japanese
  • Sushi
  • Vegetarian
  • Vegan
Salmon sushi set 11 pcs: Salmon sunrise.
  • Japanese
  • Sushi
  • Seafood

All curries and woks with chicken or tofu.
  • Thai
  • Chicken
  • Vegetarian

Butter Chicken: herb and yogurt marinated tandoori chicken pieces in coconut-cream, butter and tomato sauce.
  • Nepalese
  • Chicken
Vegetable kofta: vegetable balls in onion, fresh ginger, tomato and butter cream sauce.
  • Nepalese
  • Vegetarian
Lamb Chilly: lamb pieces with onion capsicum and hot chili soy sauce. Extra hot.
  • Nepalese
  • Meat
Each dish includes rice, raita and naan bread.

Tantanmen Ramen: miced pork, naruto fish cake, soy marinated egg, sweet corn, sugar peas, seaweed, sprouts, Momotoko's Tantanmen sauce and fried garlic.
  • Japanese
  • Meat
  • Soup
Tantanmen Ramen Vege: seasonal vegetables, tofu, soy marinated egg, sweet corn, sugar peas, seaweed, rocket, Momotoko's tantanmen sauce and fried garlic.
  • Japanese
  • Vegetarian
  • Soup
Shoyu Ramen: fried chicken, naruto fish cake, soy marinated egg, sweet corn, sugar peas, sprouts and fried garlic.
  • Japanese
  • Chicken
  • Soup

Barbecue steak 150 g: Finnish beef sirloin. Served with house seasoned butter and side dish of your choice.
  • Steaks, fillets and cutlets
  • Meat
  • Lactose-free
  • Gluten-free (on request)

Risotto: artichoke, parmesan and spinach.
  • Risotto
  • Vegetarian
  • Lactose-free
  • Gluten-free
Piadina: beer braised chicken spiced with herbs.
  • Special
  • Chicken
  • Low-lactose


Kung Po chicken: paprika, cucumber, bamboo, chicken and peanuts.
  • Chinese
  • Chicken
Sauteed beef fillet with hot red and green peppers.
  • Chinese
  • Meat
Ma Po tofu: szechuan peppercorn, tofu, paprika and pepper.
  • Chinese
  • Vegetarian

Salmon mozzarella flatbread: cold smoked salmon, labneh sauce, rocket, mozzarella di bufala and pickled red onion.
  • Burgers and sandwiches
  • Seafood
  • Low-lactose
Vegan bowl: pulled oats, quinoa, tomato sauce, roasted red pepper, rocket, roasted portobello mushroom, striperoot, pea hummus and sprouts.
  • Special
  • Vegetarian
  • Vegan

Retro Burger: beef burger patty, bacon, cheddar cheese, lime marinated red onion, lettuce, tomato, pickles, chili mayonnaise and country fries.
  • Burgers and sandwiches
  • Meat
  • Lactose-free
Seasonal goat cheese salad: goat cheese, salad, tomatoes, cucumber, melon salsa, pumpkin seeds and honey dressing.
  • Salad
  • Vegetarian
  • Low-lactose
  • Gluten-free

Sushi 12 pcs: 2 x salmon, 2 x prawn tail, 2 x tuna mayo, 2 x cucumber & avocado, 2 x mix roll maki, 2 x California maki.
  • Japanese
  • Sushi
  • Seafood
Thai chicken or tofu of your choice: red or green curry with coconut milk. Served with fried noodles.
  • Thai
  • Chicken
  • Vegetarian

Phở-keitto: rice noodle soup in slow cooked broth with overcooked beef.
  • Vietnamese
  • Meat
  • Dairy-free
  • Gluten-free
  • Vegan (on request)
  • Soup
Cơm Ônam: rice with coconut, caramel pork and fresh herbs.
  • Vietnamese
  • Meat
  • Gluten-free
Nuoc mam wingsit: Vietnamese chicken wings with fish sauce. Served with salads.
  • Vietnamese
  • BBQ
  • Chicken
  • Dairy-free
  • Gluten-free

Butter chicken: tandoor marinated chicken pieces in cashew, tomato, butter and cream sauce.
  • Nepalese
  • Chicken
Dal makhani: stewed lentils in ginger, tomato, butter and cream sauce.
  • Nepalese
  • Vegetarian
Lamb vindalo: lamb pieces and potato in spicy chilli, onion and vindaloo sauce.
  • Nepalese
  • Meat
The dishes include basmati rice, naan bread, raita, salad and papadum.

Kiku sushi set 10 pcs: 8 x nigiri (3 x salmon, prawn, tamago, saba, surimi salad, whitefish) and 2 x futomaki.
  • Japanese
  • Sushi
  • Seafood
  • Gluten-free (on request)
Kitsune Udon noodle soup: mizuna, inari tofu pocket, scallion, surimi, shiitake mushroom, wakame seaweed, udon noodles.
  • Japanese
  • Vegetarian
  • Vegan (on request)
  • Soup
SYÖ Special Veggie sushi set: 2 inari tofu pockets, 4 big veggie rolls (cucumber, shiitake, pickled radish, carrot, avocado, salad) and 6 small rolls (3 shiitake, 3 cucumber)
  • Japanese
  • Sushi
  • Vegetarian
  • Dairy-free
  • Vegan

Pizza Pepperoni: tomato sauce, mozzarella, pepperoni and roasted red pepper.
  • Pizza
  • Meat
  • Lactose-free
  • Gluten-free (on request)
Burger: home made 150 g patty, lettuce, tomato, basil & chili mayonnaise, cheddar cheese and pickles. Served with french fries.
  • Burgers and sandwiches
  • Meat
  • Lactose-free
  • Gluten-free (on request)
Asparagus & goat cheese salad: fresh salad, spinach, cherry tomatoes, asparagus, olives, water melon, vinegar and roasted goat cheese.
  • Salad
  • Vegetarian
  • Gluten-free

Grilled salmon, lemon hollandaise sauce, vegetables and sweet potato.
  • Seafood
  • Lactose-free
  • Gluten-free
Tender beef brisket, chef's sauce, vegetables and potato wedges.
  • Steaks, fillets and cutlets
  • Meat
  • Lactose-free
  • Gluten-free
Horse bean balls, couscous, vegetables and vegan avocado mayonnaise.
  • Vegetarian
  • Lactose-free
  • Vegan

Chargrilled Chicken Burger: served with cheese, sweet pepper relish, mayonnaise, coleslaw, lettuce and tomato.
  • Burgers and sandwiches
  • Chicken
  • Low-lactose
  • Gluten-free (on request)
  • Dairy-free (on request)
Outback Rump Steak: 200 g rump steak, aged for tenderness + mushroom sauce.
  • BBQ
  • Steaks, fillets and cutlets
  • Meat
  • Lactose-free
  • Gluten-free
Avocado & Bacon Burger: bacon, guacamole, mayonnaise, sweet pepper relish, lettuce, tomato and beef patty.
  • Burgers and sandwiches
  • Meat
  • Low-lactose
  • Gluten-free (on request)
  • Lactose-free (on request)
Offer includes salad and fries.
Vegetarian/vegan alternatives available (in-restaurant only).

Meze Special spring: hummus, tabbouleh, tzatziki, baba ganoush, falafel tahini, rocket and marinated onions.
  • Vegetarian
  • Lebanese
Grilled halloumi falafel roll with hummus, tomato salsa, falafel, tahini, halloumi, marinated onions and rocket + side salad.
  • Vegetarian
  • Lebanese

Tantanmen Ramen: miced pork, naruto fish cake, soy marinated egg, sweet corn, sugar peas, seaweed, sprouts, Momotoko's Tantanmen sauce and fried garlic.
  • Japanese
  • Meat
  • Soup
Tantanmen Ramen Vege: seasonal vegetables, tofu, soy marinated egg, sweet corn, sugar peas, seaweed, rocket, Momotoko's tantanmen sauce and fried garlic.
  • Japanese
  • Vegetarian
  • Soup
Shoyu Ramen: fried chicken, naruto fish cake, soy marinated egg, sweet corn, sugar peas, sprouts and fried garlic.
  • Japanese
  • Chicken
  • Soup

Barbecue steak 150 g: Finnish beef sirloin. Served with house seasoned butter and side dish of your choice.
  • Steaks, fillets and cutlets
  • Meat
  • Lactose-free
  • Gluten-free (on request)
Grilled salmon. Served with sour cream sauce and side dish of your choice.
  • Seafood
  • Lactose-free
  • Gluten-free
Caesar salad naturel.
  • Salad
  • Vegetarian
  • Lactose-free
  • Gluten-free (on request)

10 pcs Hot wings + drink.
  • BBQ
  • Chicken
Combo 3 + drink: 3 onion rings, 3 jalapeño poppers, 3 mozzarella sticks and a dip of your choice.
  • BBQ
  • Vegetarian

Turkish meatballs.
  • Turkish
  • Meat
Falafel plate.
  • Turkish
  • Vegetarian
Spicy grilled chicken.
  • Turkish
  • BBQ
  • Chicken
Dessert included.


Cantonese style chicken in sweet-and-sour sauce.
  • Chinese
  • Chicken
Beef in satay sauce with nuts.
  • Chinese
  • Meat
Fried tofu in Sze Chan sauce.
  • Chinese
  • Vegetarian

Nachos supreme: nachos, cheese sauce, salsa, onions, olives, tomato and jalapeños.
  • Mexican
  • Vegetarian
  • Gluten-free
Nachos picadillo: nachos, beef stew with nuts, cheese sauce, olives, tomato and jalapeños.
  • Mexican
  • Meat
  • Gluten-free
Nachos chicken: chicken breast, nachos, salsa, onion, olives, tomato, jalapeños and cheese sauce.
  • Mexican
  • Chicken
  • Gluten-free

All burgers (except King Kong and Rokkiburger).
  • Burgers and sandwiches
  • Chicken
  • Meat
  • Vegetarian

Sag Paneer: fried spinach and fresh cheese with curry-cream sauce.
  • Nepalese
  • Vegetarian
  • Gluten-free
Butter Chicken: herb and yoghurt marinated and tandoori grilled chicken fillet pieces in honey-tomato-butter-cream sauce.
  • Nepalese
  • Chicken
  • Gluten-free
Bhendo Kofta: minced lamb meat balls in slightly spicy and hot curry-tomato-garlic-ginger- onion sauce.
  • Nepalese
  • Meat
  • Lactose-free
  • Gluten-free
The dishes include basmati rice, raita and naan bread.


Sushiset 12 psc: 8 x nigiri (2 x salmon, 2 x grill salmon, 1 x ebi, 1 x wakame, 1 x unagi, 1 x kanimi) and 4 x maki (2 x salmon, 2 x avocado). Vegetarian option: 6 x nigiri (2 x avocado, 2 x tofu, 2 x wakame) and 6 x maki (3 x avocado, 3 x cucumber).
  • Japanese
  • Sushi
  • Vegetarian
  • Seafood
  • Lactose-free
  • Dairy-free
  • Gluten-free (on request)
Fried udon noodles with seafood.
  • Japanese
  • Seafood
  • Lactose-free
  • Dairy-free
Chicken teriyaki with rice.
  • Japanese
  • Chicken
  • Lactose-free
  • Dairy-free

Insalata primavera with chicken or tofu: white asparagus, avocado, strawberries and cherry tomatoes with baby spinach and Romaine lettuce in strawberry dressing. Finished with fresh basil.
  • Salad
  • Chicken
  • Vegetarian
Zoodles salvia with chicken or tofu: zucchini noodles, fried chicken and sage in smooth olive oil garlic and half-dried tomato sauce. Finished with butter and feta cheese.
  • Pasta
  • Special
  • Chicken
  • Vegetarian
Pizza crema di avocado: healthy pizza with bell pepper, cherry tomatoes and red onion in smooth avocado sauce. Finished with rocket and toasted pine nuts.
  • Pizza
  • Vegetarian

Shahi paneer: cottage cheese in tomato cream cashew nut sauce.
  • Nepalese
  • Vegetarian
Kukhuro korma: chicken fillets in tomato cream sauce.
  • Nepalese
  • Chicken
Bhendo chili kofta: lamb meatballs, capsicum and onion in chili ginger sauce. Hot spiced.
  • Nepalese
  • Meat
Dishes include raita, basmati rice, salad and naan bread. Gluten-free, lactose-free and vegan options also available.