Lux Helsinki Eat 2018

Suomeksi | In English

Experience the Lux Helsinki light festival with all of your senses! Lux Helsinki Eat tickles your taste buds on 6.–10.1.2018. We’ve picked the most dashing restaurants in Helsinki to offer menus and dishes in three price categories: 10 €, 30 € and 50 €. The wide spectrum of choices from gourmet to casual will offer a culinary extravaganza suitable for all.

Gather up your friends and book a table or just pop in at one of the restaurants on the route. The Lux Helsinki Eat food experience is best enjoyed together!

Arranged by the City of Helsinki, the Lux Helsinki light festival offers an experience engaging all five senses, in the dark of midwinter. The festival will be arranged on 6.–10.1.2018. Lux Helsinki is suitable for the whole family and entry is free of charge. Learn more about the festival: www.luxhelsinki.fi

Lux Helsinki Eat offers valid during 6.–10.1.2018

Please check the opening hours for your chosen restaurant. The dishes and menus cannot be combined with any other offer.

Dish 10 €

Miso soup with gyoza (chicken dumplings).

  • 10 €

Menu 30 €

Sumo set for two (10pcs nigiri: salmon, grilled salmon, tuna, whitefish, ebi and 16pcs maki: sumomaki and spicy tuna maki).

  • 30 €

Menu 50 €

Starter

Shrimp cocktail. L, G

Main course

Sautéed reindeer, potato mash and lingonberry puree. L, G

Dessert

Cloudberry three ways. L, G

  • 50 €

Dishes for two 50 €

Medium roasted goose breast, truffle oil seasoned polenta, red cabbage and cherry port wine sauce. L, G

  • 50 €

Dish 30 €

Whole grilled gilt-head bream, tomato vinaigrette, thyme fennel and patatas bravas. L, G

  • 30 €
Opening hours: Sat 15-23, Sun 18-21.30, Mon-Tue 14-22.30, Wed 14-23.30

Dish 10 €

Borsch soup and sour cream.

  • 10 €

Dish 10 €

Burbot stew and dill potatoes.

  • 10 €

Dish 10 €

Beef brisket, horseradish sauce and roasted parsnip.

  • 10 €
Vegetarian option also available.
Opening hours: Sat-Wed 11-19

Dish 10 €

Ban bao 2 pcs: soft steamed Vietnamese buns filled with love. Fillings include duck with Hoisin sauce, crispy pork belly or teriyaki marinated pulled oat. L

  • 10 €

Menu 30 €

Starter

Fried baby octopus with spicy mango salad. G, L

Main course

Daily fish with lemongrass bisque G, L OR Iberian pork pluma with Char Siu sauce L.

Dessert

Chocolate cake with passion curd and tonka bean ice cream. G, L

  • 30 €

Menu 50 €

Roasted salmon with scallops cremate. G, L

Tartar Korean style.

Banh bao: duck with Hoisin sauce.

Marbled beef Yakiniku. G, L

Chocolate cake with passion curd and tonka bean ice cream. G, L

  • 50 €

Menu 30 €

Generous Lux Buffet, includes a glass (16 cl) of house wine or a non-alcoholic drink.

  • 30 €

Dish 10 €

Steaming hot curries: Butter Chicken or Tikka Masala with tofu (both dishes include rice, raita sauce and pita bread).

  • 10 €
Offers valid: Lux Buffet Sat-Sun 10.30-17, curries Sat-Wed 17-20

Menu 50 €

Creamy cep soup and sweetbread.

Scallop, cauliflower and lobster sauce.

Fillet steak, champignons and red wine sauce.

Paris Brest and vanilla ice cream.

  • 50 €

Dish 10 €

Lux Blini: traditional buckwheat blini. Served with herring caviar, sour cream, onion and mushroom salad.

  • 10 €
Menu also available during lunch. No reservations for Lux Blinis.
Opening hours: Sat 14-23, Sun 14-21, Mon-Wed 11-23

Menu 30 €

Starter

Smoked salmon soup.

Main course

150 g beef sirloin, pickled onions, Manhattan seasoned butter & side dish of your choice.

Dessert

Mango sorbet.

  • 30 €

Menu 50 €

Starter

Antipasto plate.

Main course

180 g fillet Champignon with a side dish of your choice.

Dessert

Crème brûlée.

  • 50 €

Tavern: Dish 10 €

Take away pizza pocket

  • 10 €

Ristorante: Menu 30 €

Crostino bufala e pomodori secchi: toasted country bread, buffalo mozzarella and sundried tomatoes.

Costoletta di agnello con rosti di patate e carciofi saltati: lamb, roast potatoes and fried artichokes.

Mimosa all ananas: pineapple cake with white chocolate.

  • 30 €

Ristorante: Menu 50 €

A glass of prosecco.

Crostino bufala e pomodori secchi: toasted country bread, buffalo mozzarella and sundried tomatoes.

Risotto asparagi gamberi e zafferano: shrimp asparagus risotto with saffron.

Costoletta di agnello con rosti di patate e carciofi saltati: lamb, roast potatoes and fried artichokes.

Mimosa all ananas: pineapple cake with white chocolate.

  • 50 €
Opening hours: Sat 14-23 (Tavern 12-23), Sun 14-19, Mon-Wed 15-21

Menu 30 €

Starter

Salmon tartare.

Main course

Grilled beef and onions.

Dessert

Chocolate cake and sea buckthorn berry.

  • 30 €

Menu 50 €

Åland lamb and red currant.

Jerusalem artichoke and champagne soup.

Roasted whitefish, horseradish and roe.

Finnish cheese selection and swede jam.

Sea-buckthorn, lingonberry and carrot cake.

  • 50 €
Reccommended wines for the menu 42 €.
Menu available: Sat 17-23 (kitchen 21.30), Sun closed, Mon-Wed 17-23 (kitchen 21.30)

Menu 30 €

Starter

Tzatziki, dolmades: dolmades G,L and pita bread L.

Main course

Burger El Greco: greek minced beef patty filled with cheese, onion sauce and grated potatoes. G, VL

Dessert

Chocolate pastry and orange sorbet. G, L

  • 30 €

Dish 10 €

Lux sausage: Bryggeriwurst with sauerkraut simmered in house beer. Beer recommendation: Bryggeri Pils.

  • 10 €

Menu 30 €

Main course

Fried salmon, chives and white wine sauce with lemon potato terrine. Beer recommendation: Bryggeri Winter Weizen. Wine recommendation: Willm Cuvee Meli-Melo, France.

Dessert

Sea buckthorn Crème brûlée with chocolate sorbet. Beer recommendation: La Trappe Quadrupel, Bierbrouwerij de Koningshoeven, Netherland. Wine recommendation: Suomi 100 Doux de Carsin 2010 Semillon, Château Carsin, France.

  • 30 €
Most common special dietary requirements will be taken into account. Drinks are not included with the price.
Opening hours: Sat 12-00, Sun 12-22, Mon-Wed 11-00

Dish 10 €

Vaakuna’s traditional salmon soup and rye bread. L, (G)

  • 10 €
Opening hours: Sat 15-24 (kitchen 22.30), Sun closed, Mon 11.30-22 (kitchen 21.30), Tue-Wed 11.30-24 (keittiö 22.30)

Menu 50 €

Lyon lumières (the lights of Lyon): chef’s surprise menu with 5 courses.

  • 50 €
Special dietary requests will be taken into account by preorder.
Opening hours: Sat 16-23, Sun-Mon closed, Tue-Wed 16-23: last bookings by 20

Dish 10 €

2 x Roster Hot Dog: harissa sausage, romesco dressing, aioli, Roster slaw and crispy onion.

  • 10 €

Menu 50 €

Roster Share: six courses of starters and other dishes to share. Share is a cross-section of Roster’s kitchen philosophy.

  • 50 €
Special dietary requirements will be taken into account if possible.
Opening hours: Sat 12-15 and 16-02 (kitchen 12-15 and 17-22.30), Sun 14-22 (kitchen 21.30), Mon-Wed 11.30-14.30 & 17-24 (kitchen 22)