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Syö Helsinki!

Offers have been published! Only 2 days until the campaign!
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SYÖ! offers valid during 24.1.–6.2.2020

The legendary SYÖ! campaign is here 24.1.–6.2.2020. During the campaign, restaurants are serving delicious dishes for 10 euros.

SYÖ! rules

  • The offers are available on weekdays after lunch and on weekends all day. If an offer is also valid during lunch it is mentioned separately.
  • The offers cannot be combined with other special offers, promotions or discounts.
  • The dishes are not available for home delivery unless otherwise stated.
  • Take away option is however available if the restaurant offers take away in general.
  • You do not need coupons or codes for the offered dishes. Just choose a restaurant and order.
  • Some restaurants have extra offers. Go ahead and ask!
Jätä tyhjäksi
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Tantanmen Ramen: Tantanmen Pork Broth, Ramen Noodles, Minced Pork, Soy Marinated Half Egg, Wood Ear Mushrooms, Sugar Snap Peas, Corn & Arugula.
  • Japanese
  • Lactose-free
  • Soup
Teriyaki Chicken Donburi: Rice, Teriyaki Chicken Thigh, Soy Marinated Half Egg, Edamame-Corn Mix, Marinated Shitake Mushrooms, Cucumber, Arugula & Sesame.
  • Japanese
  • Lactose-free
Curry Vege Ramen: Curry Coconut Broth, Ramen Noodles, Marinated Tofu, Soy Marinated ½ Egg, Wood Ear Mushrooms, Snap Peas, Corn & Spring Onion.
  • Japanese
  • Lactose-free
  • Vegan (on request)
  • Soup

Chili cheddar burger: brioche bun, minced meat patty, chili-cheddar sauce, pickled red onion, tomato, fresh lettuce and French fries.
  • Burgers and sandwiches
  • Gluten-free (on request)
Fish & chips: panfried fish, lime-aioli mayonnaise, lemon and French fries.
  • Seafood
Falafel steak with chili mayonnaise, warm vegetables and french fries.
  • Vegetarian
  • Gluten-free
  • Vegan
  • Lactose-free (on request)

Chicken shawarma roll: grilled chicken, bread, aioli, tomato salsa, lettuce, arugula and pickled red onion.
  • Burgers and sandwiches
  • Lactose-free
  • Lebanese
Grilled falafel roll with halloumi: bread, falafel, hummus, grilled halloumi, tomato salsa, tahini-yogurt, lettuce, arugula and pickled red onion.
  • Burgers and sandwiches
  • Vegetarian
  • Vegan (on request)
  • Dairy-free (on request)
  • Lactose-free (on request)
  • Lebanese
Meze special: falafel, hummus, tzatziki, baba ganoush, tabbouleh salad, lettuce, arugula, pickled red onion and bread.
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Vegan
  • Gluten-free (on request)
  • Vegan (on request)
  • Dairy-free (on request)
  • Lebanese

Pollo Gorgonzola: chicken breast fillet, Gorgonzola sauce, roasted vegetables and potatoes.
  • Low-lactose
  • Gluten-free
  • Italian
Pasta Vegetariane (oven pasta): fresh tomatoes, chili, basil, cheese topping.
  • Pasta
  • Vegetarian
  • Low-lactose
  • Italian
Pizza Bolognese: minced meat, Aura cheese, chili.
  • Pizza
  • Lactose-free
  • Italian
No table reservations during campaign.

Herb lamb plate: herb lamb, tabbouleh-salad, pickled red cabbage, hummus, yoghurt, feta, tomato-harissa sauce, grilled focaccia and fresh herbs.
  • Turkish
  • Persian
  • Gluten-free (on request)
  • Dairy-free (on request)
  • Lactose-free (on request)
  • Lebanese
  • Low-lactose (on request)
  • Greek
Vegetarian döner plate: vegetarian döner, tabbouleh-salad, pickled red cabbage, hummus, yoghurt, feta, tomato-harissa sauce, grilled focaccia and fresh herbs.
  • Turkish
  • Vegetarian
  • Persian
  • Gluten-free (on request)
  • Vegan (on request)
  • Dairy-free (on request)
  • Lactose-free (on request)
  • Lebanese
  • Low-lactose (on request)
  • Greek

Pasta Pollo Piccante with chicken or tofu. Chicken (or tofu) with delicious orange-chilli sauce, bell peppers and pak choi.
  • Pasta
  • Lactose-free
  • Vegan (on request)
  • Dairy-free (on request)
  • Lactose-free (on request)
  • Italian
Insalata Cesare with prawns or tofu. Romaine lettuce, homemade croutons and parmesan, which tastes best with our homemade Cesare dressing.
  • Salad
  • Vegetarian
  • Seafood
  • Gluten-free (on request)
  • Italian
Pizza Diavolo. Spicy Italian sausage, fresh bell peppers and red onions on homemade tomato sauce and mozzarella.
  • Pizza
  • Italian

Saffron mussels: blue mussels, white wine saffron sauce, saffron bread.
  • Seafood
  • Lactose-free
Preserved lemon chicken tagine: cinnamon marinated chicken, pickled lemon, olives, ginger and seasoned rice.
  • Dairy-free
  • Gluten-free
Sandro mezze plate: halloumi fingers, makdous, falafel, hummus, sun blushed pesto and house bread.
  • Vegetarian

Veg kofta: deep fried vegetable balls in onion, tomato coconut cream sauce.
  • Nepalese
  • Vegetarian
  • Vegan
Chicken korma: stewed chicken fillet pieces in onion tomato and cream sauce.
  • Nepalese
  • Gluten-free
Lamb Kofta: minced lamb meat balls in onion, tomato, ginger, garlic, capsicum and soya sauce. Medium hot.
  • Nepalese
  • Gluten-free
The dishes include basmati rice, raita and naan bread.

The Big Cheeseburger: beef patty topped with your choice of three thick slices of American, Monterey Jack or cheddar cheese, served with crisp lettuce, vine-ripened tomato and onion. Served with seasoned fries.
  • Burgers and sandwiches
Caesar Salad: Romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese.
  • Salad
Rockin' Wings: chicken wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks.
  • BBQ

Phat Thai: fried noodles with chicken or tofu.
  • Thai
  • Vegetarian
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Vegan
Gang Kiew Wan: green curry with chicken or tofu.
  • Thai
  • Vegetarian
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Vegan

Hartso soup with beef or vegan: rich and spicy Georgian soup. Medium hot.
  • Lactose-free
  • Gluten-free
  • Vegan (on request)
  • Georgian
  • Soup
Georgian kebabs with criss cross potatoes: ground pork and beef kebabs with spicy sauces.
  • Lactose-free
  • Gluten-free
  • Georgian
Tilapia fillet with root vegetables and roast potatoes: boneless tilapia in spicy tomato sauce.
  • Seafood
  • Lactose-free
  • Gluten-free
  • Georgian
Dishes served with fresh Hatsapuri cheese bread.

All you can eat sushi buffet.
  • Japanese
  • Sushi
  • Seafood
  • Buffet

Premium “salt peanut & thai basil” Pork Brioche Hot Dog: chili seasoned pork fillet chips with salted peanut paste, thai basil-ginger-chili oil, creme fraiche, fresh chili, spring onion and grated lime peel. Garlic dipper potatoes and coleslaw.
  • Burgers and sandwiches
  • Lactose-free
  • Vegan (on request)
Fried salmon, lemon grass-pea-hummus and roasted potatoes.
  • Seafood
  • Dairy-free
  • Gluten-free
Sweet platter for two: Kinder cake, caramel-popcorn mousse and chocolate dipped marshmallows.
  • Lactose-free
  • Gluten-free
No table reservations for the campaign period 24.1–6.2.2020.

10 wings + dip and Calypso Lager 5,2% (0,33l) or Crowmoor (0,3l) or soda (0,4l).
  • BBQ
  • Lactose-free (on request)
SYÖ10 Combo: 4 chili cheese bites + 6 onion rings + dip and Calypso Lager 5,2% (0,33l) or Crowmoor (0,3l) or soda (0,4l).
  • BBQ
Offer valid only inside the location during the kitchen opening hours.

Curry dishes with chicken or tofu: panang curry with coconut sauce, massaman curry, or green curry.
  • Thai
  • Vegetarian
Woks: Lemongrass Thai basil wok with chicken or tofu, cashew nut and vegetable wok with chicken or tofu or traditional Pad Thai rice noodles wok with chicken, tofu.
  • Thai
  • Vegetarian
Bangkok 9 Tapas: Chef's recommendations three Tapas including chicken satay with peanut sauce and cucumber salad, spicy fried pork with Isan spice mix, and tom yum flavored deep fried chicken wings.
  • Thai

Jumbo cheese burger: 2x beef patty, cheddar cheese, Pancho's remoulade sauce, lettuce, pickled red onions.
  • Burgers and sandwiches
Jumbo vege burger: 2x Pancho's vege patty, vegan cheese, vegan herb mayo, tomato, pickles, pickled red onion, lettuce.
  • Burgers and sandwiches
  • Vegetarian
  • Vegan
Dishes include a side dish of your choice: salad, house fries, sweet potato fries, waffle fries or house wedges. Potatoes are served with Pancho's remoulade sauce.

Phat Thai: fried noodles with chicken or tofu.
  • Thai
  • Vegetarian
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Vegan
Gang Kiew Wan: green curry with chicken or tofu.
  • Thai
  • Vegetarian
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Vegan

Bistro’s XXL-Lehtari beef minute steak, garlic seasoned butter and dipper potatoes.
  • Steaks, fillets and cutlets
  • Lactose-free
  • Gluten-free
Tomato and goat cheese stuffed chicken breast and lemon risotto.
  • Steaks, fillets and cutlets
  • Low-lactose
  • Gluten-free
Bistro’s pancakes for two.
  • Lactose-free
Campaign offers available at Factory Bistro’s side.

Sushibuffet: salads, warm dishes and sushis.
  • Japanese
  • Sushi
  • Seafood
  • Buffet

Phad Thai: stir-fried rice noodle with chicken, tofu, egg, mixed vegetables and housemade tamarind sauce. Served with peanuts and side salad.
  • Thai
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Vegan (on request)
Phad Phrik Pao: stir-fried chicken and mixed vegetables with chili paste. Served with rice and side salad.
  • Thai
  • Lactose-free
  • Dairy-free
  • Vegan (on request)
Massaman Curry: coconut milk curry with massaman paste, cinnamon, star anis, cardamom, sweet potato, peanut and ginger. Served with rice and side salad.
  • Thai
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Vegan (on request)

Beyond Burger: vegan burger patty, vegan cheddar cheese, salad, tomato, pickled red onion and vegan mayonnaise. Served with French fries.
  • Burgers and sandwiches
  • Vegetarian
  • Dairy-free
  • Vegan
  • Gluten-free (on request)
Cheese Burger: 200 g beef patty, cheddar cheese, pickles, red onion, tomato, lettuce, mayonnaise and french fries.
  • Burgers and sandwiches
  • Gluten-free (on request)
Pepper Chicken: chicken fillets grilled in a lava stone grill, Grande’s hot and creamy pepper sauce, house salad and french fries
  • Lactose-free
  • Gluten-free

Pasta Pollo Piccante with chicken or tofu. Chicken (or tofu) with delicious orange-chilli sauce, bell peppers and pak choi.
  • Pasta
  • Lactose-free
  • Dairy-free
  • Vegan (on request)
  • Lactose-free (on request)
Insalata Cesare with prawns or tofu. Romaine lettuce, homemade croutons and parmesan, which tastes best with our homemade Cesare dressing.
  • Salad
  • Vegetarian
  • Seafood
  • Gluten-free (on request)
  • Italian
Pizza Diavolo. Spicy Italian sausage, fresh bell peppers and red onions on homemade tomato sauce and mozzarella.
  • Pizza
  • Italian

Jumbo cheese burger: 2x beef patty, cheddar cheese, Pancho's remoulade sauce, lettuce, pickled red onions.
  • Burgers and sandwiches
Jumbo vege burger: 2x Pancho's vege patty, vegan cheese, vegan herb mayo, tomato, pickles, pickled red onion, lettuce.
  • Burgers and sandwiches
  • Vegetarian
  • Vegan
Dishes include a side dish of your choice: salad, house fries, sweet potato fries, waffle fries or house wedges. Potatoes are served with Pancho's remoulade sauce.

Tarkari kofta: vegetable balls in coconut curry sauce.
  • Nepalese
  • Vegetarian
Kukhuro korma: chicken fillets in curry cream sauce.
  • Nepalese
Bhendo chili kofta: lamb meatballs, bell pepper and onion in chili ginger sauce. Hot.
    Dishes are served with raita, basmati rice, side salad, and naan bread.

    Butter Chicken: braised chicken breast pieces in cashew tomato butter cream sauce.
    • Nepalese
    • Lactose-free
    • Gluten-free
    Lamb Kofta: minced lamb meatballs in coconut cream sauce.
    • Nepalese
    • Lactose-free
    • Gluten-free
    Saag Paneer: cottage cheese in spinach garlic sauce.
    • Nepalese
    • Vegetarian
    • Gluten-free

    Sushi set A or B 14 pcs. Also vegan option available.
    • Japanese
    • Sushi
    • Seafood
    • Vegan (on request)

    Sushi buffet. Different kind of sushis, also vegan options. BBQ not included.
    • Japanese
    • Sushi
    • Seafood
    • Vegan
    • Buffet
    Take away set: 12 pcs of sushi from the buffet.
    • Japanese
    • Sushi
    • Seafood
    • Vegan
    Offer also valid during lunch.

    Grilled falafel roll with halloumi & avocado: bread, falafel, hummus, tomato salsa, tahini-yogurt, lettuce, grilled halloumi, avocado, arugula, pickled red onion.
    • Burgers and sandwiches
    • Vegetarian
    • Lactose-free
    • Dairy-free
    • Vegan
    • Vegan (on request)
    • Dairy-free (on request)
    • Lactose-free (on request)
    • Lebanese
    Meze special: falafel, hummus, tzatziki, baba ganoush, tabbouleh salad, lettuce, arugula, pickled red onion and bread.
    • Vegetarian
    • Lactose-free
    • Dairy-free
    • Gluten-free
    • Vegan
    • Gluten-free (on request)
    • Vegan (on request)
    • Dairy-free (on request)
    • Lebanese

    All Burgers and Pizzas. Offer doesn't include King Kong, Rock Burger, Beyond Burger, 2.0. burgers or Seafood and Reindeer pizzas.
    • Pizza
    • Gluten-free (on request)
    • Vegan (on request)
    • Dairy-free (on request)
    • Lactose-free (on request)
    • Low-lactose (on request)
    • Italian

    Beef Burger "El Toro" meal: 150 g grass fed beef patty, bun, Monterey Jack cheese, guacamole, salsa, tortilla chips, chipotle chili mayonnaise, lettuce and rocket. Served with country fries.
    • Burgers and sandwiches
    Lentil antipasto platter: lentil balls, pesto marinated mini mozzarellas, sun-dried tomatoes, feta, hummus, tzatziki, ezme, marinated olives, red onion jam, salad, avocado vinaigrette and bread. Served with potatoes or rice.
    • Vegetarian
    • Lactose-free
    • Gluten-free
    • Vegan (on request)
    Piri piri chicken: grilled chicken breast fillet, piri piri sauce, garlic butter. Served with potatoes or rice.


      Tantanmen Ramen: Tantanmen Pork Broth, Ramen Noodles, Minced Pork, Soy Marinated Half Egg, Wood Ear Mushrooms, Sugar Snap Peas, Corn & Arugula.
      • Japanese
      • Lactose-free
      • Soup
      Teriyaki Chicken Donburi: Rice, Teriyaki Chicken Thigh, Soy Marinated Half Egg, Edamame-Corn Mix, Marinated Shitake Mushrooms, Cucumber, Arugula & Sesame.
      • Japanese
      • Lactose-free
      Curry Vege Ramen: Curry Coconut Broth, Ramen Noodles, Marinated Tofu, Soy Marinated ½ Egg, Wood Ear Mushrooms, Snap Peas, Corn & Spring Onion.
      • Japanese
      • Lactose-free
      • Vegan (on request)
      • Soup

      Royal chicken paneer: chicken cooked in Tandoori oven with butter honey cashew nut, cheese, tomato & cream sauce.
      • Nepalese
      • Gluten-free
      Veg kofta: vgetable balls in curry coconut-cream sauce.
      • Nepalese
      • Vegetarian
      • Lactose-free
      • Gluten-free
      • Vegan
      Lamb seekh kebab: minced lamb cooked in tandoori oven bran with onion, capsicum and yoghurt cream sauce.
      • Nepalese
      • Gluten-free
      Includes basmati rice, raita, naan bread and a dessert Sikarni: fruits, nuts, cardamom in yogurt sauce.

      All pizzas.
      • Pizza
      • Vegetarian
      • Lactose-free
      • Low-lactose
      • Dairy-free
      • Vegan
      • Gluten-free (on request)
      • Italian
      All pastas.
      • Pasta
      • Vegetarian
      • Lactose-free
      • Low-lactose
      • Dairy-free
      • Vegan
      • Gluten-free (on request)
      • Italian
      Gluten-free pizza + 1,5 €.

      Vegetable Kofta: vegetable balls in butter tomato ginger cream sauce.
      • Nepalese
      • Vegetarian
      • Gluten-free
      Butter Chicken: herb yoghurt marinated, tandoori oven grilled chicken breast fillet pieces in butter cream sauce.
      • Nepalese
      • Gluten-free
      Bhendo Kofta: cumin and cilantro seasoned lamb meatballs in mildly spicy tomato onion ginger masala sauce.
      • Nepalese
      • Lactose-free
      • Gluten-free
      The dishes include basmati rice, raita yoghurt sauce, mint chutney and tandoori naan bread.

      Padthai chicken or tofu.
      • Thai
      • Vegetarian
      Curry chicken or tofu.
      • Thai
      • Vegetarian
      Wok chicken or tofu.
      • Thai
      • Vegetarian

      Butter Chicken.
      • Nepalese
      Malai Kofta.
      • Nepalese
      • Vegetarian
      Lamb Masala.
      • Nepalese

      Saffron mussels: blue mussels, white wine saffron sauce, saffron bread.
      • Seafood
      • Lactose-free
      Preserved lemon chicken tagine: cinnamon marinated chicken, pickled lemon, olives, ginger and seasoned rice.
      • Dairy-free
      • Gluten-free
      Sandro mezze plate: halloumi fingers, makdous, falafel, hummus, sun blushed pesto and house bread.
      • Vegetarian

      White Prosecco Grits, Iberico pork cheek, fried halloumi and parmesan dressing.
      • Steaks, fillets and cutlets
      • Gluten-free
      • Italian
      White Prosecco Grits, Sicilian spiced aubergine, fried halloumi and almonds, parmesan dressing.
      • Vegetarian
      • Gluten-free
      • Vegan (on request)
      • Italian

      The Lucky Cheese & Fries: bun, beef patty, cheddar, lettuce, pickled red onion, TLB mayonnaise, French fries.
      • Burgers and sandwiches
      • Lactose-free
      • Gluten-free (on request)
      Vegan Cheese + Fries: bun, vegan patty, vegan cheese, lettuce, pickled red onion, vegan mayonnaise and french fries.
      • Burgers and sandwiches
      • Vegetarian
      • Lactose-free
      • Dairy-free
      • Gluten-free
      • Vegan
      Gluten-free bun + 1 €.

      Big salad: mozzarella, prosciutto or cold smoked salmon.
      • Salad
      • Vegetarian
      • Gluten-free (on request)
      • Vegan (on request)
      • Lactose-free (on request)
      • Italian
      Pasta: minced meat sauce, creamy cold smoked salmon sauce or chili and garlic spiced tomato sauce.
      • Pasta
      • Vegetarian
      • Lactose-free
      • Gluten-free (on request)
      • Vegan (on request)
      • Italian
      All pizzamenu pizzas.
      • Pizza
      • Vegetarian
      • Vegan (on request)
      • Lactose-free (on request)
      • Italian

      Butter Chicken: chicken in creamy tomato butter almond sauce.
      • Nepalese
      • Lactose-free
      • Gluten-free
      Garlic Beef Masala: beef in garlic cream sauce with coriander and ginger.
      • Nepalese
      • Lactose-free
      • Gluten-free
      Palak Paneer: mushed spinach and cottage cheese with garlic, coriander, and ginger.
      • Nepalese
      • Vegetarian
      • Gluten-free
      All dishes are served with rice, side salad, raita, and crispy papadum bread. Naan bread is not included.



      Stir fried noodles with chicken or tofu Thai Style.
      • Thai
      • Vegetarian
      Stir fried chicken or tofu with cashews.
      • Thai
      • Vegetarian
      Chicken or tofu with mixed vegetables in coconut red curry.
      • Thai
      • Vegetarian

      Hunter´s Schnitzel: breaded cutlet of pork served with creamy wild mushroom sauce and wedged potatoes.
      • Steaks, fillets and cutlets
      • Lactose-free
      • Gluten-free (on request)
      • German

      All pizzas.
      • Pizza
      • Vegetarian
      • Lactose-free
      • Low-lactose
      • Dairy-free
      • Vegan
      • Gluten-free (on request)
      • Italian
      Gluten-free pizza base + 2 €.

      Matar Paneer: cottage cheese and peas mixed in rich tomato onion pepper curry sauce.
      • Nepalese
      • Vegetarian
      • Lactose-free
      Butter Chicken: yoghurt marinated & tandoori grilled chicken breast fillets in tomato butter cream sauce.
      • Nepalese
      • Lactose-free
      Lamb Chili: lamb, onion & capsicum in spicy tomato chili sauce.
      • Nepalese
      • Lactose-free


      Herb lamb plate: herb lamb, tabbouleh-salad, pickled red cabbage, hummus, yoghurt, feta, tomato-harissa sauce, grilled focaccia and fresh herbs.
      • Turkish
      • Persian
      • Gluten-free (on request)
      • Dairy-free (on request)
      • Lactose-free (on request)
      • Lebanese
      • Low-lactose (on request)
      • Greek
      Vegetarian döner plate: vegetarian döner, tabbouleh-salad, pickled red cabbage, hummus, yoghurt, feta, tomato-harissa sauce, grilled focaccia and fresh herbs.
      • Turkish
      • Persian
      • Vegan (on request)
      • Dairy-free (on request)
      • Lactose-free (on request)
      • Lebanese
      • Low-lactose (on request)
      • Greek

      Standard Burger & Fries: 140 g Beef Patty, Mature Cheddar, Pickles, House mayo. Served with handcut fries and house mayo.
      • Burgers and sandwiches
      Vege Burger & Fries: 135 g Black Bean Patty, Mature Cheddar, Pickles, Tomato Salsa, House Mayo.
      • Burgers and sandwiches
      • Vegetarian

      Ceviche Frito: deep fried rainbow trout, leche de tigre of the house with lemon juice, red onion, tomatoes, deepfried sweet potato, fresh coriander, decorated with banana chips and roasted Peruvian corn.
      • Seafood
      • Dairy-free
      • Gluten-free
      • Peruvian
      Sudado de Pescado: steamed rainbow trout fillet, tomato chilli soup prepared the northern Peruvian way.
      • Seafood
      • Dairy-free
      • Gluten-free
      • Soup
      • Peruvian
      Arroz Chaufa Vegano: fried rice in soy sauce, spring onions, Chinese peas, zucchini and paprika.
      • Vegetarian
      • Dairy-free
      • Gluten-free
      • Vegan
      • Peruvian

      Sushi buffet: sushi, salad, soup, hot food + ice cream, coffee and tea.
      • Japanese
      • Sushi
      • Seafood
      • Buffet
      Take-away sushi set 12 pcs.
      • Japanese
      • Sushi
      • Seafood
      Take-away combo: sushi 8 pcs + hot dishes from buffet OR hot dishes without sushi to take-away.
      • Japanese
      • Sushi
      • Seafood

      Johannesburg “Braai” Burger: Bacon, cheese, caramelised onion, BBQ sauce, lettuce, tomato and Angus beef patty. Served with side salad and fries.
      • Burgers and sandwiches
      • Lactose-free
      • Dairy-free
      • Gluten-free (on request)
      Outback Rump Steak: 200 g rump steak, aged for tenderness. Cooked medium and served with creamy pepper sauce, salad and fries.
      • Steaks, fillets and cutlets
      • Lactose-free
      • Dairy-free
      • Gluten-free
      Kangaroo Burger: Brie cheese, sweet pepper relish, BBQ sauce, lettuce, tomato and kangaroo patty. Served with side salad and fries.
      • Burgers and sandwiches
      • Gluten-free (on request)

      Bacon cheeseburger: house patty, Monterey Jack cheese, bacon, lettuce, tomato, pickles, red onion, house mayonnaise and country fries.
      • Finnish
      • Burgers and sandwiches
      • Low-lactose
      • Gluten-free (on request)
      • Lactose-free (on request)
      Pasta Salsiccia e Chorizo: chorizo and Gorgonzola in creamy sauce.
      • Pasta
      • Lactose-free
      Pepper chicken: grilled chicken breast fillet, house pepper sauce, garlic herb potatoes and root vegetables.
      • Finnish
      • Lactose-free
      • Gluten-free

      Nachos Supreme: nachos covered with cheddar cheese sauce, salsa, onions, olives, tomato and jalapeños.
      • Mexican
      • Vegetarian
      • Gluten-free
      • Tex-Mex
      Ranch Salad: avocado, pickled red onion, cherry tomatoes, melon, eggs and ranch sauce.
      • Salad
      • Lactose-free
      • Gluten-free
      • Tex-Mex

      Grilled Steak 150 g with the potatoes of your choice, house seasoned butter and a small side salad.
      • BBQ
      • Steaks, fillets and cutlets
      • Lactose-free
      • Gluten-free (on request)
      Grilled chicken breast with creamy pepper sauce and the potatoes of your choice.
      • BBQ
      • Steaks, fillets and cutlets
      • Low-lactose
      • Gluten-free (on request)

      Tantanmen Ramen: Tantanmen Pork Broth, Ramen Noodles, Minced Pork, Soy Marinated Half Egg, Wood Ear Mushrooms, Sugar Snap Peas, Corn & Arugula.
      • Japanese
      • Lactose-free
      • Soup
      Teriyaki Chicken Donburi: Rice, Teriyaki Chicken Thigh, Soy Marinated Half Egg, Edamame-Corn Mix, Marinated Shitake Mushrooms, Cucumber, Arugula & Sesame.
      • Japanese
      • Lactose-free
      Curry Vege Ramen: Curry Coconut Broth, Ramen Noodles, Marinated Tofu, Soy Marinated ½ Egg, Wood Ear Mushrooms, Snap Peas, Corn & Spring Onion.
      • Japanese
      • Lactose-free
      • Vegan (on request)
      • Soup

      Lönkka style Bourguignon: beef roast in red wine sauce, seasonal vegetables and champignons sauteed in garlic butter.
      • Steaks, fillets and cutlets
      • Lactose-free
      • Gluten-free
      Seasonal Risotto: blood orange and Appenzeller cheese.
      • Risotto
      • Vegetarian
      • Lactose-free
      • Gluten-free
      • Vegan (on request)

      Gavari qabab: Armenian “qabab” beef-pork minced meet, served with Armenian sauce and Lavash bread.
      • Dairy-free
      • Gluten-free
      • Armenian
      Gavari Kana qabab: Armenian ”qabab” chicken minced meet, served with Armenian sauce and Lavash bread.
      • Dairy-free
      • Gluten-free
      • Armenian
      Arishta: Armenian traditional pasta, garlic-sour cream sauce, diced tomatoes, parmesan.
      • Vegetarian
      • Lactose-free
      • Armenian

      Cannelloni al Forno: oven baked ricotta and spinach filled cannelloni in creamy basil-tomato sauce.
      • Pasta
      • Vegetarian
      • Italian
      Penne alla Coppola: penne pasta with chicken, paprika and gorgonzola basil- tomato sauce.
      • Pasta
      • Low-lactose
      • Gluten-free (on request)
      • Italian

      Blue cheese burger: beef patty, blue cheese, bluecheese mayonnaise, red onion, salad and french fries.
      • Burgers and sandwiches
      Beyond meat burger: Beyond meat patty, vegan cheddar, red onion, vegan aioli, tomato, salad and Frech fries.
      • Burgers and sandwiches
      • Vegetarian
      • Vegan
      Elmo platter: pork ribs, wings, cucumber- and carrot sticks, blue cheese mayo, and French fries.
      • BBQ

      Classic Premium Burger: 180g beef patty, cheddar, lettuce, tomato, chili mayo.
      • Burgers and sandwiches
      • Lactose-free
      Seitan burger: house-made marinated seitan slices, lettuce mix, half-dried cherry tomatoes, cactus salsa and vegan mayo.
      • Burgers and sandwiches
      • Vegetarian
      • Vegan

      Tofu chili: tofu in ginger, tomato, onion, capsicum and soy chili sauce. Mildly hot.
      • Nepalese
      • Vegetarian
      • Vegan (on request)
      Swadilo kukhuro: braised chicken fillet pieces in cashew, tomato, coconut and cheese cream sauce. Mild.
      • Nepalese
      Khasi kofta: lamb meat balls in spicy tomato, ginger and onion masala sauce. Mildly hot.
      • Nepalese
      All dishes include basmati rice, naan bread, salad and yoghurt sauce.


      Lamb kebab skewer.
      • Turkish
      • Lactose-free
      Kaşarli köfte: Turkish meatballs.
      • Turkish
      • Lactose-free
      Imam bayildi: stuffed eggplants with capsicum, onion, tomato and cacık-sauce.
      • Turkish
      • Vegetarian
      • Lactose-free
      The dishes are served with fresh bread, grilled vegetables, salad and sides.

      Palak paneer: fried spinach and cottage cheese in curry and cream sauce.
      • Nepalese
      • Vegetarian
      • Gluten-free
      Butter Chicken: herb-yoghurt marinated and tandoori grilled chicken pieces in coconut, honey, tomato, butter and cream sauce.
      • Nepalese
      • Gluten-free
      Lamb Chilli: stewed lamb pieces and capsicum in spicy onion, garlic, tomato and chilli sauce. Hot spicy.
      • Nepalese
      • Gluten-free
      The dishes are served basmati rice, raita and naan bread.
      Also valid during lunch time.

      Sushi set: 3 x grilled salmon, 3 x sake salmon, 3 x avocado, 2 x tempura maki, 2 x seaweed gunkan, 2 x sake salmon maki, 2 x inari tofu and miso soup.
      • Japanese
      • Sushi
      • Seafood
      Vegetarian sushi set: 3 x inari tofu, 2 x corn gunkan, 2 x seaweed gunkan, 3 x yasai maki, 3 x tofu roll, 2 x avocado and miso soup.
      • Japanese
      • Sushi
      • Vegetarian

      Butter Chicken: herb and yoghurt marinated tandoori grilled chicken fillet pieces in tomato, butter and cream sauce.
      • Nepalese
      • Gluten-free (on request)
      Palak Paneer: cottage cheese in spinach and cream sauce.
      • Nepalese
      • Vegetarian
      • Gluten-free (on request)
      Lamb Chilli Kofta: minced lamb meatballs in onion, garlic, paprika, tomato and chilli-masala sauce.
      • Nepalese
      • Lactose-free
      • Gluten-free (on request)
      The dishes are served with rice, raita sauce, salad and naan bread.

      Phở soup: steamy rice noodle soup with chicken.
      • Vietnamese
      • Vegetarian
      • Lactose-free
      • Dairy-free
      • Gluten-free
      • Vegan (on request)
      • Soup
      Cơm Ônam: steamed rice with locally produced tofu and pickled vegetable & fresh herbs
      • Vietnamese
      • Lactose-free
      • Dairy-free
      • Gluten-free
      • Vegan
      Bún chả nem: rice noodle salad with spring rolls and fresh herbs, served with home-made fish sauce.
      • Vietnamese
      • Salad
      • Lactose-free
      • Dairy-free
      • Vegan (on request)

      Naughty: Finnish 100% beef patty, cheddar, St Agur blue cheese, bacon jam, rocket, aioli.
      • Burgers and sandwiches
      Cuban Frita!: spicy Finnish 100 % beef patty, roasted chorizo, fried egg, papitas potatoes, hot sauce, aioli.
      • Burgers and sandwiches
      Aussie Brgr: marinated & fried tofu, spicy coleslaw, satay-sauce.
      • Burgers and sandwiches
      • Vegetarian
      • Vegan

      Butter Chicken: chicken breast pieces in tomato coconut butter cream sauce.
      • Nepalese
      Lamb Masala: lamb pieces in spicy tomato onion sauce.
      • Nepalese
      Sabjiko Kofta: vegetable balls in onion tomato cream sauce.
      • Nepalese
      • Vegetarian

      Korean Fried Chicken: 3 pieces of crispy chicken with a sauce of your choosing. Served with rice and salad.
      • BBQ
      • Dairy-free
      • Gluten-free
      • Korean
      Shoyu Ramen: dashi broth, tare soy sauce, homemade noodles, tender pork, seaweed, soy egg and spring onion.
      • Japanese
      • Dairy-free
      • Soup
      Bean Panang: butter beans, black eyed peas, chickpeas, red curry sauce, vegetables, bok choy and pickles. Served with rice.
      • Thai
      • Vegetarian
      • Vegan
      • Gluten-free (on request)

      Vegan plate: lentils with berbere spice, peas with turmeric, ginger and garlic, chickpea sauce, fried cabbage, carrots and potatoes, fried green beans and carrots, tomato salad.
      • Vegetarian
      • Lactose-free
      • Dairy-free
      • Vegan
      • Gluten-free (on request)
      • Ethiopian
      Spicy beef stew: beef stew with berbere spice, fried cabbage, carrots and potatoes, tomato salad.
      • Low-lactose
      • Gluten-free (on request)
      • Ethiopian
      Vegetables + beef: beef stew with berbere spice, beef stew with ginger, garlic and turmeric, peas with turmeric, ginger and garlic, fried cabbage, carrots and potatoes, fried green beans and carrots.
      • Vegetarian
      • Low-lactose
      • Dairy-free
      • Vegan
      • Gluten-free (on request)
      • Ethiopian
      All dishes served with an Injera bread.
      Offers also valid during lunch. Wolt or Foodora delivery available.

      Butter Chicken: tandoor marinated chicken and tomato in creamy butter sauce.
      • Nepalese
      • Gluten-free
      Malai Kofta: vegetable cottage cheese balls, cashew nuts, potatoes and ginger in creamy tomato sauce.
      • Nepalese
      • Vegetarian
      • Gluten-free
      Lamb Masala: lamb pieces in spicy ginger onion tomato masala sauce.
      • Nepalese
      • Lactose-free
      • Gluten-free
      Dishes include basmati rice, raita, chutney and naan bread.

      Classic Premium Burger: 180 g beef patty, cheddar cheese, pickled red onion, tomatoes, chili mayonnaise and French fries.
      • Burgers and sandwiches
      • Lactose-free
      • Gluten-free (on request)
      Chicken and goat cheese burger: grilled chicken breast fillet, grilled goat cheese, guacamole, marinated red onion, tomatoes and french fries.
      • Burgers and sandwiches
      • Low-lactose
      • Gluten-free (on request)
      Beetroot burger: house made beetroot and fava patty, marinated red onion, tomatoes, guacamole and sweet potato fries.
      • Burgers and sandwiches
      • Dairy-free
      • Vegan
      • Gluten-free (on request)

      Sushi assortment 10 pieces.
      • Japanese
      • Sushi
      • Seafood
      • Lactose-free
      • Dairy-free
      • Gluten-free
      • Vegan
      • Gluten-free (on request)
      • Vegan (on request)
      • Dairy-free (on request)
      • Lactose-free (on request)
      • Low-lactose (on request)
      Spicy chicken bowl.
        Pork gyoza dumplings and pork bun.
        • Dumplings

        All Burgers except King Kong, Rock Burger, Beyond Burger or 2.0. burgers.
        • Burgers and sandwiches
        • Vegetarian
        • Lactose-free
        • Low-lactose
        • Gluten-free (on request)
        • Lactose-free (on request)
        • Low-lactose (on request)

        Tofu Sag: tofu pieces in spinach ginger sauce.
        • Vegetarian
        • Lactose-free
        • Gluten-free
        Chicken Korma: chicken in curry cream sauce.
        • Nepalese
        • Lactose-free
        • Gluten-free
        Lamb Masala: lamb fillet pieces in herb masala sauce. Medium spicy.
        • Nepalese
        • Lactose-free
        • Gluten-free

        Chicken shawarma roll: grilled chicken, bread, aioli, tomato salsa, lettuce, arugula and pickled red onion.
        • Burgers and sandwiches
        • Lactose-free
        • Lactose-free (on request)
        • Lebanese
        Grilled falafel roll with halloumi: bread, falafel, hummus, grilled halloumi, tomato salsa, tahini-yogurt, lettuce, arugula and pickled red onion.
        • Burgers and sandwiches
        • Vegetarian
        • Vegan (on request)
        • Dairy-free (on request)
        • Lactose-free (on request)
        • Lebanese
        Meze special: falafel, hummus, tzatziki, baba ganoush, tabbouleh salad, lettuce, arugula, pickled red onion and bread.
        • Burgers and sandwiches
        • Vegetarian
        • Lactose-free
        • Dairy-free
        • Gluten-free
        • Vegan
        • Gluten-free (on request)
        • Vegan (on request)
        • Dairy-free (on request)
        • Lebanese

        Palak paneer: fresh cottage cheese and spinach in cumin ginger cream sauce.
        • Nepalese
        • Lactose-free
        • Gluten-free
        Butter chicken: grilled chicken breast fillet in tomato butter cream sauce.
        • Nepalese
        • Lactose-free
        • Gluten-free
        Garlic lamb karai: lamb pieces in garlic curry ginger chili sauce.
        • Nepalese
        • Lactose-free
        • Gluten-free
        All dishes are served with basmati rice, chutney, raita yogurt, naan bread and a small refreshment.

        Shrimp bowl: shrimp, rice, cucumber, avocado, edamame, coriander, spring onions, red onions, sesame seeds, lemon sauce & lime sauce.
        • Japanese
        • Sushi
        • Seafood
        • Lactose-free
        • Dairy-free
        • Gluten-free
        Plain vegan bowl: plain Jalotofu, rice, kale, avocado, edamame, spring onions, red onions, carrots, cucumber, cherry tomatoes, sesame seeds and sauce of your choice.
        • Vegetarian
        • Lactose-free
        • Dairy-free
        • Gluten-free
        • Vegan

        Pizza Vesuvio: pepperoni, chili, mozzarella, tomato sauce.
        • Pizza
        • Italian
        Penne con Mozzarella: onion, garlic, tomato, buffalo mozzarella, tomato sauce, basil.
        • Pasta
        • Italian
        Risotto Pollo e Pesto Rosso: chicken breast and red pesto, fresh peppers, chili, cream sauce.
        • Risotto
        • Lactose-free
        • Gluten-free
        • Italian

        Mr. BACON: bubble waffle, Daim ice cream, bacon, popcorn, salted caramel sauce, whipped cream.
        • Low-lactose
        • Gluten-free
        Vege Waffle: cheddar waffle with goat cheese spread, mixed salad, cantaloupe, pickled red onion and walnuts.
        • Vegetarian
        • Gluten-free
        Madame Berry: bubble waffle, vanilla ice cream, strawberry sauce and whipped cream.
        • Low-lactose
        • Gluten-free

        Cheese burger: brioche bun, beef patty, cheese, pickles, lettuce and Beerger mayonnaise. Vegetarian version with Beyond patty.
        • Burgers and sandwiches
        • Vegetarian
        Caesar salad: salad wedges, dressing, parmesan, croutons, bacon and fried chicken.
        • Salad

        Curry dishes with chicken or tofu: panang curry with coconut sauce, massaman curry, or green curry.
        • Thai
        • Vegetarian
        Woks: Lemongrass Thai basil wok with chicken or tofu, cashew nut and vegetable wok with chicken or tofu or traditional Pad Thai rice noodles wok with chicken, tofu.
        • Thai
        • Vegetarian
        Bangkok 9 Tapas: Chef's recommendations three Tapas including chicken satay with peanut sauce and cucumber salad, spicy fried pork with Isan spice mix, and tom yum flavored deep fried chicken wings.
        • Thai

        Saag Panir: fried spinach and cottage cheese in curry cream sauce.
        • Nepalese
        • Gluten-free
        Chicken Korma: braised chicken breast fillet pieces in tomato cashew coconut cream sauce.
        • Nepalese
        • Gluten-free
        Lamb Kofta: lamb meat balls in tomato onion ginger masala sauce.
        • Nepalese
        • Lactose-free
        • Gluten-free
        The dishes include basmati rice, naan bread and raita.

        Kaeng phet: red curry, chicken, coconut milk, zucchini, eggplant, basil and chili.
        • Thai
        • Lactose-free
        • Dairy-free
        • Gluten-free
        Kaeng phet: red curry, tofu, coconut milk, zucchini, eggplant, basil and chili.
        • Thai
        • Vegetarian
        • Lactose-free
        • Dairy-free
        • Gluten-free
        • Vegan
        Phad si iu: fried noodles, fresh vegetables, egg, crispy onion and lime. Chicken or tofu.
        • Thai
        • Lactose-free
        • Dairy-free
        • Gluten-free (on request)
        • Vegan (on request)

        Tantanmen Ramen: Tantanmen Pork Broth, Ramen Noodles, Minced Pork, Soy Marinated Half Egg, Wood Ear Mushrooms, Sugar Snap Peas, Corn & Arugula.
        • Japanese
        • Lactose-free
        • Soup
        Teriyaki Chicken Donburi: Rice, Teriyaki Chicken Thigh, Soy Marinated Half Egg, Edamame-Corn Mix, Marinated Shitake Mushrooms, Cucumber, Arugula & Sesame.
        • Japanese
        • Lactose-free
        Curry Vege Ramen: Curry Coconut Broth, Ramen Noodles, Marinated Tofu, Soy Marinated ½ Egg, Wood Ear Mushrooms, Snap Peas, Corn & Spring Onion.
        • Japanese
        • Lactose-free
        • Vegan (on request)
        • Soup

        Shahi Paneer: cheese cubes in tomato-butter-cream sauce.
        • Nepalese
        • Vegetarian
        • Gluten-free
        Butter chicken: tandoori marinated chicken breast pieces in tomato-butter-coconut-cream sauce.
        • Nepalese
        • Gluten-free
        Lamb kofta chilly: minced lamb meatballs, onions, capsicum and chilies in thick hot spicy garlic-ginger-soya-tomato sauce.
        • Nepalese
        • Lactose-free
        • Gluten-free
        The dishes include basmati rice, raita and tandoori naan bread.